Lemon Curd Holidays

With all my spare time, I decided to make our holiday presents this year. Contrary to popular belief, handmade gifts are not necessarily cheaper than store-bought ones, but boy are they fun to make!

I made some simple, easy to make lemon curd and bottled them up in nice jars. Here's the easy-peasy lemon curd recipe I modified from the allrecipes.com site:

Lemon Curd
yield: about 2 cups

3 eggs
1 cup sugar
1/4 cup unsalted butter, softened
2/3 cup lemon juice
1 teaspoon grated lemon zest

1. Put all ingredients, except for the lemon zest, in a bowl and set over a double-boiler
2. Stir constantly until mixture is thick and leaves a trail at the back of the spoon (about 15 minutes), or until it reaches 170 degrees.

Important note: Don't let the mixture boil!

Keeps for 1 week in the fridge, and about 2 months in the freezer.